NACE ASAE-ASABE B11 CGA ICC CTA
Food microbiology, Method 18.1: Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017, MOD)
standard by Standards Australia, 05/05/2023
Standard Recommended Practice – Internal Cathodic Protection Systems in Oil-Treating Vessels
standard by National Association of Corrosion Engineers, 10/15/2001
Wrenches, Hand, Twelve Point, High Strength, Thin Wall
standard by SAE International, 03/20/2023
Journal Article by ASHRAE, 2022
Conference Proceeding by ASHRAE, 2023
Cable networks for television signals, sound signals and interactive services – Part 113: Optical systems for broadcast signal transmissions loaded with digital channels only
standard by International Electrotechnical Commission, 05/01/2023
Electricity metering equipment – Particular requirements, Part 41: Static meters for DC energy (classes 0.5 and 1)
standard by Standards Australia, 05/26/2023
Field device integration (FDI)® – Part 150-1: Profiles – ISA100
standard by International Electrotechnical Commission, 04/01/2023
Hydrometry. On-site measurement of snow depth and depth of snowfall
standard by BSI Group, 03/31/2023
Pipeline Integrity Management: Methods Selection and Implementation
standard by National Association of Corrosion Engineers, 01/19/2023
ESD Control with Training Certification
Handbook / Manual / Guide by Association Connecting Electronics Industries, 11/01/2002